Big Table Responds to Pandemic Needs
Quality service is service with a smile. This foundational principle of the restaurant and hospitality industry has become increasingly difficult to uphold for the thousands of workers facing COVID-fueled job cuts and health worries. As a former chef in the restaurant industry and the current Spokane director for Big Table, Chris Dietz knows the pressure workers face all too well: “If that smile goes away, so does the money. It’s […]
Big Table Responds to Pandemic Needs Read More »