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Quality of Life

Inspiring Minds with the Wonders of Nature

Studying forestry among the lush pines or learning about the Steelhead trout swimming through the streams at their feet, students from Troy, Idaho have discovered the wonders of nature at the Neuman Conservation Forest for years. A recent grant from Innovia provided for the construction of a multi-purpose, outdoor educational pavilion on the land, preserving the space for generations of learning and community connection. 

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Big Table Responds to Pandemic Needs

Quality service is service with a smile. This foundational principle of the restaurant and hospitality industry has become increasingly difficult to uphold for the thousands of workers facing COVID-fueled job cuts and health worries.  As a former chef in the restaurant industry and the current Spokane director for Big Table, Chris Dietz knows the pressure workers face all too well: “If that smile goes away, so does the money. It’s

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Family of active volunteer institutes fund to continue familial investment in Pullman community

Margery Muir had an immense impact on Pullman, where she lived for most of her life. While raising a family of her own with her husband Earl, she also dedicated her time to other children and families in the area. Between substitute school teaching, serving as Guardian Ad Litem for the juvenile court, and volunteering

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9B Trails plans rejuvenating, outdoor recreational spaces in Boundary County

With the mission of providing accessible public trails, 9B Trails understands the importance of preserving natural resources and helping the community experience them. With gyms and other communal exercise spaces closed for the time being, outdoor recreation is crucial to mental and physical health—but finances and busy schedules often prevent people from getting the fresh

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Big Table and CDAIDE provide safety net for hospitality workers

Even before the COVID-19 pandemic, restaurants and hotels had the highest nationwide concentration of those most in need. Now, hospitality and gig economy workers are under even more stress, facing unprecedented financial obstacles. Restaurants and hotels closed overnight, and most workers have no immediate way to make up these lost wages. Those who retain part-time

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