Whitman County

Sparking Student Success with Data

Over half of rural high school graduates in Washington State do not pursue any type of postsecondary education in the year following graduation, greatly reducing future career opportunities. In an effort to change the trajectory and create better outcomes for those graduates, Innovia launched a two-year initiative to strengthen school-community connections in five rural school districts: Dayton, St. John Endicott, Lind-Ritzville, Riverside and Inchelium.

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“When we deny our stories, they define us. When we own our stories, we get to write a brave new ending.”—Brené Brown

The Healing Power of Stories: StoryCorps Stories not only reflect who we are as individuals and communities, they shape us as well. They help us understand ourselves, cultivate meaning in our lives, and bind us together by promoting greater understanding and revealing all the similarities we share. Recognizing the power and potential in stories, Innovia

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Family of active volunteer institutes fund to continue familial investment in Pullman community

Margery Muir had an immense impact on Pullman, where she lived for most of her life. While raising a family of her own with her husband Earl, she also dedicated her time to other children and families in the area. Between substitute school teaching, serving as Guardian Ad Litem for the juvenile court, and volunteering

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Couple creates scholarship fund for high-achieving students with financial need

As the first person in his extended family to earn a college degree, Mark Burkett knows firsthand the difference higher education can make in one’s life. Thanks to a scholarship, Mark was able to attend the University of Pacific, where he earned a degree in electrical engineering. Now retired after a successful 26-year career in

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Backyard Harvest delivers fresh produce to food-insecure community members

Backyard Harvest’s four-county service region – Asotin, Whitman, Latah and Nez Perce – contains over 25,000 food-insecure people, including 10,000 people who rely on food access programs. And yet, the food donated to these programs is not always healthy; the obesity rate in the counties is over 28%. Fortunately, the region also contains farmers and

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